Our Menu
Starters
Soup of the day
8.50
Tray of mixed starters
18.50
Home Made Chicken Liver Pate
11.50
Devils on Horseback
10.50
Spicy Empanadas
10.50
Mushroom PilPil
10.50
Serrano Ham with Melon or Casares cheese
13.50
Langoustine and Avocado
13.50
Tomato Salad with Fresh basil, garlic, goats cheese and anchovies
11.50
Greek Salad
13.50
Endive and blue cheese Salad with bacon and avocado
14.00
Ceasar salad with crispy bacon
11.00
Smoked salmon with avocado and Herbie cheese
14.50
Main courses
Moroccan Tabouleh Salad with roasted vegetables
18.50
Moroccan chicken tagine with chickpeas and raisins
18.50
Chicken breast de la casa
18.50
Cape Malay chicken curry (mild)
18.50
Durban madras lamb curry
20.00
Rack of lamb
25.00
Indonesian style duck breast
19.00
Baked salmon with cajun spices or hollandaise sauce
19.50
Thai spicy beef or langoustine salad
21.50
Smoked salmon, langoustine and avocado
21.50
Ceasar salad with cajun salmon, chicken or langoustine
19.50
Desserts
Ginger and lime cheesecake
9.00
Devils chocolate cake served warm with ice cream and hot chocolate sauce
9.00
Sticky toffee pudding
9.00
Chocolate and brandy mouse
9.00
Chilli cherry chocolate brandy mouse
9.00
Vainilla ice cream with hot chocolate sauce
9.00
Fresh fruit salad
9.00
Rumtopf served with vanilla ice cream
9.50
Cappuccino affogato
9.00
Cheeseboard
14.00
Starters
Soup of the day
8.50
Tray of mixed starters
18.50
Home Made Chicken Liver Pate
11.50
Devils on Horseback
10.50
Spicy Empanadas
10.50
Mushroom PilPil
10.50
Serrano Ham with Melon or Casares cheese
13.50
Langoustine and Avocado
13.50
Tomato Salad with Fresh basil, garlic, goats cheese and anchovies
11.50
Greek Salad
13.50
Endive and blue cheese Salad with bacon and avocado
14.00
Ceasar salad with crispy bacon
11.00
Smoked salmon with avocado and Herbie cheese
14.50
Main courses
Moroccan chicken tagine with chickpeas and raisins
18.50
Chicken breast de la casa
18.50
Cape Malay chicken curry (mild)
18.50
Durban madras lamb curry
20.00
Roast rib of wild boar
25.00
Roast leg of lamb
26.50
Roast sirloin of beef
28.50
Baked salmon with cajun spices or hollandaise sauce
19.50
Thai spicy beef or langoustine salad
21.50
Smoked salmon, langoustine and avocado
21.50
Ceasar salad with cajun salmon, chicken or langoustine
19.50
Desserts
Ginger and lime cheesecake
9.00
Devils chocolate cake served warm with ice cream and hot chocolate sauce
9.00
Sticky toffee pudding
9.00
Chocolate and brandy mouse
9.00
Chilli cherry chocolate brandy mouse
9.00
Vainilla ice cream with hot chocolate sauce
9.00
Fresh fruit salad
9.00
Rumtopf served with vanilla ice cream
9.50
Cappuccino affogato
9.00
Cheeseboard
14.00