Our Menu
Starters
Soup of the day
10.50
Tray of mixed starters
20.50
Home Made Chicken Liver Pate
13.50
Devils on Horseback
12.50
Spicy Empanadas
12.50
Mushroom PilPil
12.50
Serrano Ham with Melon or Casares cheese
15.50
Langoustine and Avocado
15.50
Tomato Salad with Fresh basil, garlic, goats cheese and anchovies
13.50
Greek Salad
15.50
Endive and blue cheese Salad with bacon and avocado
16.00
Ceasar salad with crispy bacon
13.00
Smoked salmon with avocado and Herbie cheese
16.50
Main courses
Moroccan Tabouleh Salad with roasted vegetables
20.50
Moroccan chicken tagine with chickpeas and raisins
20.50
Chicken breast de la casa
20.50
Cape Malay chicken curry (mild)
20.50
Durban madras lamb curry
22.00
Rack of lamb
27.00
Indonesian style duck breast
21.00
Baked salmon with cajun spices or hollandaise sauce
21.50
Thai spicy beef or langoustine salad
23.50
Smoked salmon, langoustine and avocado
23.50
Ceasar salad with cajun salmon, chicken or langoustine
21.50
Desserts
Ginger and lime cheesecake
11.00
Devils chocolate cake served warm with ice cream and hot chocolate sauce
11.00
Sticky toffee pudding
11.00
Chocolate and brandy mouse
11.00
Chilli cherry chocolate brandy mouse
11.00
Vainilla ice cream with hot chocolate sauce
11.00
Fresh fruit salad
11.00
Rumtopf served with vanilla ice cream
11.50
Cappuccino affogato
11.00
Cheeseboard
16.00
Starters
Soup of the day
10.50
Tray of mixed starters
21.50
Home Made Chicken Liver Pate
13.50
Devils on Horseback
12.50
Spicy Empanadas
12.50
Mushroom PilPil
12.50
Serrano Ham with Melon or Casares cheese
15.50
Langoustine and Avocado
15.50
Tomato Salad with Fresh basil, garlic, goats cheese and anchovies
13.50
Greek Salad
15.50
Endive and blue cheese Salad with bacon and avocado
16.00
Ceasar salad with crispy bacon
13.00
Smoked salmon with avocado and Herbie cheese
16.50
Main courses
Moroccan chicken tagine with chickpeas and raisins
21.50
Chicken breast de la casa
21.50
Cape Malay chicken curry (mild)
21.50
Durban madras lamb curry
22.00
Roast rib of wild boar
27.00
Roast leg of lamb
28.50
Roast sirloin of beef
30.50
Baked salmon with cajun spices or hollandaise sauce
21.50
Thai spicy beef or langoustine salad
23.50
Smoked salmon, langoustine and avocado
23.50
Ceasar salad with cajun salmon, chicken or langoustine
21.50
Desserts
Ginger and lime cheesecake
11.00
Devils chocolate cake served warm with ice cream and hot chocolate sauce
11.00
Sticky toffee pudding
11.00
Chocolate and brandy mouse
11.00
Chilli cherry chocolate brandy mouse
11.00
Vainilla ice cream with hot chocolate sauce
11.00
Fresh fruit salad
11.00
Rumtopf served with vanilla ice cream
11.50
Cappuccino affogato
11.00
Cheeseboard
16.00